Basic Knife Skills and Food Safety
Equip yourself with essential commercial kitchen skills.
This course will prepare you to be able to work in a kitchen or food business and provides compliance for most food service premises for safe food practices.
| Information | |
|---|---|
| Type | Experience |
| Duration | 2 Day |
| Code | KSSF201 |
| Level | 2 |
| Credits | 6 |
Unit standards
The following unit standards will be completed during this course:
- 167 Practise food safety methods in a food business under supervision (Credits: 4)
- 13285 Handle and maintain knives in a commercial kitchen (Credits: 2)
How to participate
If dates for this activity are shown below, please click on ‘Register’ for the date you wish to attend, then complete the registration form.
If there are no dates shown below, please contact us as we may be able to organise the offering by request.
Please note: a minimum number of participants is required for this activity to proceed.