All About Ice Cream
Become a whizz at making ice cream.
Compare commercial flavours to homemade and discover the exciting career pathways for bakery and patisserie.
This offering is for year 11-13 students only.
| Information | |
|---|---|
| Type | Experience |
| Cost | $345 |
| Duration | 3 Day |
| Code | FHIC210 |
| Level | 2 |
| Credits | 2 |
Unit standards
The following unit standards will be completed during this course:
- 13284 Clean food production areas and equipment (Credits: 2)
How to participate
If dates for this activity are shown below, please click on ‘Register’ for the date you wish to attend, then complete the registration form.
If there are no dates shown below, please contact us as we may be able to organise the offering by request.
Please note: a minimum number of participants is required for this activity to proceed.