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All About Ice Cream

Become a whizz at making ice cream.

Compare commercial flavours to homemade and discover the exciting career pathways for bakery and patisserie.

This offering is for year 11-13 students only.

Information
Type Experience
Location Christchurch - Madras Street
Cost $345
Duration 3 Day
Code FHIC210
Level 2
Credits 2

Unit standards

The following unit standards will be completed during this course:

  • 13284 Clean food production areas and equipment (Credits: 2)

How to participate

If dates for this activity are shown below, please click on ‘Register’ for the date you wish to attend, then complete the registration form.

If there are no dates shown below, please contact us as we may be able to organise the offering by request.

Please note: a minimum number of participants is required for this activity to proceed.

Upcoming Dates

11
Jun
2021
All About Ice Cream
Christchurch - Madras Street
Register