Contemporary Issues in the Food and Beverage Industry
To enable students to critically examine contemporary issues in the food and beverage industry
Information | |
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Course Code | AMFB721 |
Level | 7 |
Credits | 15 |
Description
Analyse and critically examine selected food and beverage industry issues.
Apply innovative approaches to management of food and beverage industry issues.
Delivered as part of the following programmes
- Bachelor of Applied Management (Business Information Systems)
- Bachelor of Applied Management (Marketing and Sales)
- Bachelor of Applied Management (Strategic Management)
- Bachelor of Applied Management (Innovation and Entrepreneurship)
- Graduate Certificate in Business Management
- Bachelor of Applied Management (Accounting)
- Bachelor of Applied Management
- Bachelor of Applied Management (Business Transformation and Change)
- Bachelor of Applied Management (Supply Chain Logistics)
- Bachelor of Applied Management (Event Management)