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Food and Beverage Management

To enable students to develop knowledge of the management decisions fundamental to the successful operation of an existing and / or the establishment of a new, food and beverage enterprise

Course Code AMFB700
Level 7
Credits 15


Explore the issues associated with the development and setting up of a food and beverage concept.

Critically analyse the management of consumer expectations and perceptions.

Apply business management tools to food and beverage service and control practices.

Critically evaluate examples of sustainable and non-sustainable business practices in the food and beverage sector in domestic and international markets.