Food and Beverage Management
To enable students to develop knowledge of the management decisions fundamental to the successful operation of an existing and / or the establishment of a new, food and beverage enterprise
| Information | |
|---|---|
| Course Code | AMFB700 |
| Level | 7 |
| Credits | 15 |
Description
- Explore the issues associated with the development and setting up of a food and beverage concept.
- Critically analyse the management of consumer expectations and perceptions.
- Apply business management tools to food and beverage service and control practices.
- Critically evaluate examples of sustainable and non-sustainable business practices in the food and beverage sector in domestic and international markets.
Delivered as part of the following programmes
- Bachelor of Applied Management
- Bachelor of Applied Management (Accounting)
- Bachelor of Applied Management (Business Information Systems)
- Bachelor of Applied Management (Innovation and Entrepreneurship)
- Bachelor of Applied Management (Marketing and Sales)
- Bachelor of Applied Management (Strategic Management)
- Graduate Certificate in Business Management
- Graduate Diploma in Hospitality Management
- Bachelor of Applied Management (Business Transformation and Change)
- Bachelor of Applied Management (Event Management)