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Food and Beverage Management

To enable students to develop knowledge of the management decisions fundamental to the successful operation of an existing and / or the establishment of a new, food and beverage enterprise

Course Code AMFB700
Level 7
Credits 15


  • Explore the issues associated with the development and setting up of a food and beverage concept.
  • Critically analyse the management of consumer expectations and perceptions.
  • Apply business management tools to food and beverage service and control practices.
  • Critically evaluate examples of sustainable and non-sustainable business practices in the food and beverage sector in domestic and international markets.