Skip to main content

Baking Industry Essentials

To enable students to develop base industry skills and knowledge for a baking context

Information
Course Code CBIE300
Level 3
Credits 30

Description

Apply baking industry knowledge to a baking industry environment.

Maintain workplace safety and hygiene in a baking industry environment.

Undertake a range of essential baking industry skills.

Undertake a range of essential baking industry skills.

Employ essential numeracy and literacy skills to contribute to the effective operation of a commercial bakery.

Delivered as part of the following programmes