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Food and Beverage Service

To be able to perform foundation front of house tasks in a commercial hospitality environment and provide effective customer service

Course Code NZCFBS15
Level 2
Credits 15


Prepare and serve a range of hot and cold non-alcoholic drinks

Identify and explain commercial espresso coffee equipment

Demonstrate and explain a range of service and menu styles in hospitality

Provide table service to customers

Demonstrate and explain effective customer service

Delivered as part of the following programmes