Food and Beverage Service
To be able to perform foundation front of house tasks in a commercial hospitality environment and provide effective customer service
Information | |
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Course Code | NZCFBS15 |
Level | 2 |
Credits | 15 |
Description
Prepare and serve a range of hot and cold non-alcoholic drinks
Identify and explain commercial espresso coffee equipment
Demonstrate and explain a range of service and menu styles in hospitality
Provide table service to customers
Demonstrate and explain effective customer service