Food and Beverage Service

To be able to perform foundation front of house tasks in a commercial hospitality environment and provide effective customer service

Information
Course Code	NZCFBS15
Level	2
Credits	15

Description

Prepare and serve a range of hot and cold non-alcoholic drinks

Identify and explain commercial espresso coffee equipment

Demonstrate and explain a range of service and menu styles in hospitality

Provide table service to customers

Demonstrate and explain effective customer service