Hospitality, Cookery & Beverage Level 2
Prepare for a career in Cookery or Hospitality Industries by gaining essential basic skills in both.
Study towards a pre-employment qualification for people who are entering the hospitality industry in a range of basic positions, that will support their future employment opportunities to work across the different hospitality career pathways.
Graduates will be able to operate under supervision in entry-level roles in the hospitality sector.
Dual Enrolment programmes are FREE if you're in Years 11, 12 or 13 and a great way to earn NCEA credits and get a feel for tertiary study, while you’re still at school.
Location: Christchurch, Oamaru
Fees may apply for International Students
Programme Credits
NZQF credits in the table below are awarded to you on completion of this programme. These credits contribute to achieving your NCEA qualification.
|
Unit/ Achievement Standard Number |
Unit Standard Title | Version Number | NZQF Credits | Level 1 Credits | Level 2 Credits | Level 3 Credits | Level 4 Credits |
|---|---|---|---|---|---|---|---|
| 167 | Practise food safety methods in a food business under supervision | 9 | 4 | 4 | |||
| 57 | Provide customer service | 10 | 2 | 2 | |||
| 14425 | Prepare and serve hot and cold non-alcoholic drinks for a commercial hospitality establishment | 8 | 5 | 5 | |||
| 14431 | Demonstrate knowledge of food service styles and menu types in the hospitality industry | 7 | 3 | 3 | |||
| 14436 | Provide table service for a commercial hospitality establishment | 8 | 4 | 4 | |||
| 17285 | Demonstrate knowledge of commercial espresso coffee equipment and prepare espresso beverages under supervision | 10 | 4 | 4 | |||
| 13272 | Cook food items by baking | 6 | 2 | 2 | |||
| 13276 | Cook food items by grilling | 6 | 2 | 2 | |||
| 13277 | Cook food items by braising and stewing | 6 | 2 | 2 | |||
| 13280 | Prepare fruit and vegetable cuts in a commercial kitchen | 7 | 2 | 2 | |||
| 13282 | Prepare, assemble, and present complex sandwiches for service in a commercial kitchen | 6 | 2 | 2 | |||
| 13283 | Prepare and assemble, and present salads for service | 6 | 2 | 2 | |||
| 13285 | Handle and maintain knives in a commercial kitchen | 6 | 2 | 2 | |||
| 3503 | Communicate in a team or group to complete a routine task | 7 | 2 | 2 | |||
| 7123 | Apply a problem-solving method | 7 | 3 | 3 | |||
| Total: | 41 | 2 | 37 | 2 | |||
To enrol you must be in Year 11, 12 or 13 at a secondary school and a New Zealand citizen, permanent resident or hold a visa that allows you to be enrolled in a New Zealand secondary school.
If you are interested in enrolling in a Dual Enrolment course, you should first talk to your secondary school or with Ara.
As different programmes are offered, entry requirements, application, and interview processes (including selection criteria) may vary
Funding assistance
If you face unexpected financial hardship during your studies, we have several funds that you can apply for. These are designed to enable you to continue your current course of study. We also have a wide range of scholarships and awards that can provide financial assistance.
Find out moreNew Zealand Certificate in Hospitality (Cookery and Beverage)
Prepare for a career in Cookery or Hospitality Industries by gaining essential basic skills in both.
| Information | |
|---|---|
| Type | Dual Enrolment |
| Code | NZ2108 |
| May be available for Study Visa? | Yes |
| Credits | 40 |
| Level | 2 |
| Additional Equipment/Fees | Fees may apply to international students |
| May allow Dual Enrolment | Yes |
| Available Part time | Yes |
| May be eligible for Fees Free? | Yes |
| Reference | NZ2108-DUAL |
With an internationally-recognised Ara qualification, the world is your oyster. Our graduates can be found working and making a difference across the globe…
MoreCredit Recognition
If you have work experience in this area, or a relevant prior qualification, you may be eligible for credit recognition towards this qualification.
Find out moreDocuments
- Dual Enrolment Form PDF, 234 KB
- High School Endorsement Form PDF, 83 KB
Area of Interest
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