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Phytonutrients and Health

To enable students to evaluate food sources and the essentials of physiology and biochemistry of phytonutrients as they relate to health.

Course Code ASPH710
Level 7
Credits 15


  • Analyse the contribution of phytonutrients to maintaining health.
  • Critically evaluate and communicate the evidence for the role of phytonutrients in health.

Delivered as part of the following programmes