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Clinical Skills in Nutrition

To enable students to efficiently run a nutrition consultation clinic.

Information
Course Code ASCS701
Level 7
Credits 15

Description

Apply professional practice standards to the accurate collection. interpretation and management of clinically important client information.

Apply motivational interviewing techniques to assist clients to set realistic nutrition related goals.

Apply professional theory and practice skills to support clients to achieve nutrition related goals.

Critically reflect on client centred practice.