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Clinical Skills in Nutrition

To enable students to efficiently run a nutrition consultation clinic.

Course Code ASCS701
Level 7
Credits 15


  • Apply professional practice standards to the accurate collection. interpretation and management of clinically important client information.
  • Apply motivational interviewing techniques to assist clients to set realistic nutrition related goals.
  • Apply professional theory and practice skills to support clients to achieve nutrition related goals.
  • Critically reflect on client centred practice.