Hotel and Resort Operations Management
To enable students to evaluate critically systems-based approaches to control hotel, resort and leisure operations management and supply chains
| Information | |
|---|---|
| Course Code | DHOM605 |
| Level | 6 |
| Credits | 15 |
Description
Describe the role of operations management within the contexts of hotels, resorts, leisure and hospitality
Evaluate an existing control system and recommend improvement strategies
Apply the prinicples of operations management to make effective management decisions for a hotel or resort organisation.