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Hotel and Resort Operations Management

To enable students to evaluate critically systems-based approaches to control hotel, resort and leisure operations management and supply chains

Course Code DHOM605
Level 6
Credits 15


Describe the role of operations management within the contexts of hotels, resorts, leisure and hospitality

Evaluate an existing control system and recommend improvement strategies

Apply the prinicples of operations management to make effective management decisions for a hotel or resort organisation.

Delivered as part of the following programmes