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Food and Beverage Operations Management

To enable students to gain knowledge and skills appropriate to the operations management of food and beverage outlets domestically and internationally

Information
Course Code AMFO600
Level 6
Credits 15

Description

Examine the general context of food and beverage operation.

Apply knowledge of concept development, menu style, costing, staffing, total customer experience to given scenarios.

Appraise internationally accepted methods of production and service.

Apply industry recognised food and beverage cost controls.

Apply relevant legislation and its impact on a food and beverage operation.