Food and Beverage Operations Management
To enable students to gain knowledge and skills appropriate to the operations management of food and beverage outlets domestically and internationally
| Information | |
|---|---|
| Course Code | AMFO600 |
| Level | 6 |
| Credits | 15 |
Description
- Examine the general context of food and beverage operation.
- Apply knowledge of concept development, menu style, costing, staffing, total customer experience to given scenarios.
- Appraise internationally accepted methods of production and service.
- Apply industry recognised food and beverage cost controls.
- Apply relevant legislation and its impact on a food and beverage operation.