Food and Beverage Operations Management
To enable students to gain knowledge and skills appropriate to the operations management of food and beverage outlets domestically and internationally
| Information | |
|---|---|
| Course Code | AMFO600 |
| Level | 6 |
| Credits | 15 |
Description
Examine the general context of food and beverage operation.
Apply knowledge of concept development, menu style, costing, staffing, total customer experience to given scenarios.
Appraise internationally accepted methods of production and service.
Apply industry recognised food and beverage cost controls.
Apply relevant legislation and its impact on a food and beverage operation.
Delivered as part of the following programmes
- Bachelor of Applied Management (Accounting)
- Bachelor of Applied Management (Business Information Systems)
- Bachelor of Applied Management (Innovation and Entrepreneurship)
- Bachelor of Applied Management (Marketing and Sales)
- Bachelor of Applied Management (Strategic Management)
- Graduate Diploma in Hospitality Management
- Bachelor of Applied Management (Business Transformation and Change)
- Bachelor of Applied Management (Event Management)
- Bachelor of Applied Management (Supply Chain Logistics)
- Graduate Diploma in Applied Management