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Food and Beverage Operations Management

To enable students to gain knowledge and skills appropriate to the operations management of food and beverage outlets domestically and internationally

Course Code AMFO600
Level 6
Credits 15


  • Examine the general context of food and beverage operation.
  • Apply knowledge of concept development, menu style, costing, staffing, total customer experience to given scenarios.
  • Appraise internationally accepted methods of production and service.
  • Apply industry recognised food and beverage cost controls.
  • Apply relevant legislation and its impact on a food and beverage operation.