Spatial Planning for Kitchens
To enable students to plan an ergonomically designed kitchen
| Information | |
|---|---|
| Course Code | NZCJ390 |
| Level | 4 |
| Credits | 15 |
Description
Explain hardware, specifications and appliance requirements for an ergonomically designed kitchen.
Explain basic room/wall specifications relevant to the New Zealand Building Code.
Create sketches and working drawings of an ergonomically designed kitchen.