Restaurant Food Service

The aim of this course is to develop the knowledge, skills, and attributes to contribute to effective restaurant food service operations in a hospitality environment.

Information
Course Code	HOSP4202
Level	4
Credits	20

Description

The learning outcomes for this course are:

Explain menu components and design relevant to the restaurant environment.

Provide food service to support successful operations in a restaurant environment.

Apply standard operating policies and procedures to maintain successful operations in a restaurant environment.