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Craft Baking Skills

To enable students to develop the range of skills and knowledge required to work effectively as an assistant in a craft baking environment

Course Code CBCB400
Level 4
Credits 30


Apply effective sociocultural skills to work within a craft bakery environment.

Apply effective health, safety and hygiene practices in a craft bakery environment.

Employ essential numeracy and literacy skills to contribute to the effective operation of a craft bakery operation.

Apply industry knowledge to working as an assistant in a craft bakery operation.

Prepare, produce and present a range of bakery products according to quality and production targets in a craft bakery environment.

Delivered as part of the following programmes