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Bakery Cafe Assistant

To enable students to build on essential industry skills and develop the range of skills required to work effectively as an assistant in a food preparation role within a bakery café environment

Course Code CBCA400
Level 4
Credits 30


Apply effective sociocultural skills to work within a bakery café environment.

Apply effective health, safety and hygiene practices in a bakery café environment.

Employ essential numeracy and literacy skills to contribute to the effective operation of a bakery café operation.

Apply industry knowledge to working as an assistant in a bakery café operation.

Prepare, produce and present a range of food products according to quality and production targets in a bakery café environment.

Delivered as part of the following programmes