Artisan Baking Skills

To enable students to develop the range of skills and knowledge required to work effectively as an assistant in an artisan baking environment

Information
Course Code	CBAB400
Level	4
Credits	30

Description

• Apply effective sociocultural skills to work within an artisan bakery environment.
• Apply effective health, safety and hygiene practices in an artisan bakery environment.
• Employ essential numeracy and literacy skills to contribute to the effective operation of an artisan bakery operation.
• Apply industry knowledge to working as an assistant in an artisan bakery operation.
• Prepare, produce and present a range of bakery products according to quality and production targets in an artisan bakery environment.