Bar and Wine
To establish standards of professional practice for basic service of alcoholic and non-alcoholic beverages in commercial hospitality environments.
| Information | |
|---|---|
| Course Code | WPBW300 |
| Level | 3 |
| Credits | 20 |
Description
Apply standard operating procedures and effective communication strategies to prepare and serve alcoholic and non-alcoholic beverages.
Apply work methods that comply with legislative requirements.