Breads and Pastries

To enable students to prepare, produce and present a basic range of breads and pastries in commercial bakery environments.

Information
Course Code	MABP303
Level	3
Credits	20

Description

Demonstrate basic baking skills to produce a range of bread and pastry products in accordance with baking industry standards.

Follow health and safety, and food hygiene processes related to breads and pastries within the baking industry.

Apply effective communication skills and interactions in group and one-to-one situations within a baking environment.

Utilise literacy and numeracy skills to produce required range of breads and pastries.