Baking Fundamentals

To enable students to develop skills in the production of basic bakery items in commercial bakery environments.

Information
Course Code	MABF301
Level	3
Credits	20

Description

Demonstrate basic baking skills to produce a range of biscuit, bread, cake, and pastry products in accordance with baking industry standards.

Utilise numeracy and literacy skills to produce required bakery products.

Perform health and safety, and food hygiene processes related to baking industry standards.

Apply effective communication skills and interactions in group and one-to-one situations within a baking environment.