Biscuits and Cakes

To enable students to prepare, produce and present a basic range of biscuits and cakes in commercial bakery environments.

Information
Course Code	IBBC302
Level	3
Credits	20

Description

Demonstrate basic baking skills to prepare, produce and present a range of biscuit and cake products in accordance with baking industry standards.

Follow health and safety, and food hygiene processes related to biscuits and cake within the baking industry.

Apply effective communication skills and interactions in group and one-to-one situations within a baking environment.

Utilise literacy and numeracy skills to produce a required range of biscuits and cakes.