Hospitality Career Pathways - Cookery and Restaurant Service

To develop a series of skills and techniques that will enable the student to effectively and efficiently carry out a range of skills in a hospitality environment. This will provide the students with a variety of products suitable for both pantry service and a market day activity.

Information
Course Code	HCPW302
Level	3
Credits	30

Description

Learning Outcomes

Prepare a range of espresso-based beverage orders under time constraints

Operate and maintain a commercial espresso machine to prepare a range of espresso beverages to a correct standard.

Bake a range of cakes, sponges and scones suitably packaged for sale in The Pantry or at a market day event.

Understand the importance of yield when applied to baked and preserved goods.

Prepare cook and store a range of preserves in accordance with Food safety practices.

Monitor and record critical control points in accordance with a food safety programme.

Prepare and serve a range of cooked food items and maintain counter and service areas.