Introduction to Nutrition
To enable students to develop basic concepts of nutrition as it relates to sport and wellness
| Information | |
|---|---|
| Course Code | CSCP306 |
| Level | 3 |
| Credits | 15 |
Description
Describe foods and their composition including nutrients.
Identify the role of major nutrients, including fluids, in relation to a range of physical activities and wellness.
Provide nutritional guidelines to individuals and groups.