Hospitality Supported Learning

This course of study is to provide Hospitality Supported Learning for the transition of students with disabilities into the workplace.

Information
Course Code	HPSL121
Level	1
Credits	27

Description

Participate in a dining experience in a hospitality context.

Demonstrate knowledge of the basic terminology used in the hospitality industry.

Demonstrate ability to operate independently in a training environment.

Demonstrate functional knowledge of personal safety in a hospitality environment.

Develop basic skills required for hospitality activities.

Select plant and care for plant life that can be used in a hospitality context.