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Fish ‘n’ Chips ‘n’ Science

Take a look at the science behind food production

Ever wondered how much fat is in your fish n chips? Analyse different foods and learn how businesses use these techniques to create their products and what career options exist in this area.

Designed for year 9 and 10 students

Type Junior Taster
Duration 1 Day

How to participate

If dates for this activity are shown below, please click on ‘Register’ for the date you wish to attend, then complete the registration form.

If there are no dates shown below, please contact us as we may be able to organise the offering by request.

Please note: a minimum number of participants is required for this activity to proceed.

We are currently experiencing technical issues with our system, which is affecting the registration process. Please continue registering as usual, we are working to resolve these issues as soon as possible.

If you do not receive an automatic registration confirmation email within 24 hours or if you encounter any difficulties during the registration process, please email us at