Cookery Level 3 (Dual Enrolment)
Gain cooking skills for further study or employment.
Dual Enrolment programmes are FREE if you're in Years 11, 12 or 13 and a great way to earn NCEA credits and get a feel for tertiary study, while you’re still at school.
Location: Christchurch
On this course you’ll learn how to prepare, cook and present a range of basic dishes using fundamental cooking skills. Training is largely hands-on, practical and based in our commercial kitchen facilities. You’ll also learn how to deal with familiar problems in commercial kitchens and follow standard operating procedures, and you’ll gain skills in communication. Part-time, one year.
Please note: places are limited, and funding is dependent on availability. Some courses may incur costs, depending on the student’s eligibility. Fees may apply for international students.
Fees may apply for International Students
Programme Credits
NZQF credits in the table below are awarded to you on completion of this programme. These credits contribute to achieving your NCEA qualification.
|
Unit/ Achievement Standard Number |
Unit Standard Title | Version Number | NZQF Credits | Level 1 Credits | Level 2 Credits | Level 3 Credits | Level 4 Credits |
|---|---|---|---|---|---|---|---|
| 13293 | Prepare and cook basic vegetable dishes in a commercial kitchen | 6 | 6 | 6 | |||
| 13314 | Prepare and cook egg dishes in a commercial kitchen | 7 | 4 | 4 | |||
| 27955 | Apply food safety practices in a food-related establishment | 3 | 5 | 5 | |||
| 13315 | Prepare cook, and present rice and farinaceous dishes in a commercial kitchen | 6 | 6 | 6 | |||
| 13316 | Prepare and cook basic pasta dishes in a commercial kitchen | 6 | 3 | 3 | |||
| 27929 | Apply standard operating procedures and the code of conduct to a work role in a service delivery workplace | 2 | 5 | 5 | |||
| 13310 | Prepare and produce basic hot and cold dessert items in a commercial kitchen | 6 | 5 | 5 | |||
| 13322 | Prepare and cook basic pastry dishes in a commercial kitchen | 6 | 4 | 4 | |||
| 27927 | Apply health, safety and security practices to a work role in a service delivery workplace | 2 | 5 | 5 | |||
| 27928 | Interact with other staff and managers, and customers to provide service delivery outcomes | 2 | 5 | 5 | |||
| 13288 | Prepare and cook basic meat dishes in a commercial kitchen | 6 | 8 | 8 | |||
| 13304 | Prepare and cook basic fish dishes in a commercial kitchen | 7 | 4 | 4 | |||
| Total: | 60 | 60 | |||||
To enrol you must be in Year 11, 12 or 13 at a secondary school and a New Zealand citizen, permanent resident or hold a visa that allows you to be enrolled in a New Zealand secondary school.
If you are interested in enrolling in a Dual Enrolment course, you should first talk to your secondary school or with Ara.
As different programmes are offered, entry requirements, application, and interview processes (including selection criteria) may vary
If English isn't your first language, you may be required to provide evidence of your English language skills. Refer to the Acceptable Alternative Chart or contact us for an assessment.
Overall IELTS 5.0 Academic
- 5.0 Listening
- 5.0 Reading
- 5.0 Writing
- 5.0 Speaking
Funding assistance
If you face unexpected financial hardship during your studies, we have several funds that you can apply for. These are designed to enable you to continue your current course of study. We also have a wide range of scholarships and awards that can provide financial assistance.
Find out moreNew Zealand Certificate in Cookery (Level 3) (DE)
Gain cooking skills for further study or employment.
| Information | |
|---|---|
| Type | Dual Enrolment |
| Code | NZ2100 |
| May be available for Study Visa? | Yes |
| Credits | 60 |
| Level | 3 |
| Additional Equipment/Fees | Fees may apply to international students |
| May allow Dual Enrolment | Yes |
| Available Part time | Yes |
| May be eligible for Fees Free? | Yes |
| Reference | NZ2100-DUAL |
With an internationally-recognised Ara qualification, the world is your oyster. Our graduates can be found working and making a difference across the globe…
MoreCredit Recognition
If you have work experience in this area, or a relevant prior qualification, you may be eligible for credit recognition towards this qualification.
Find out moreDocuments
- Dual Enrolment Form PDF, 239 KB
- High School Endorsement Form PDF, 88 KB
Area of Interest
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