If you’re employed in a hospitality environment* you can study for free towards a qualification while you work.
We offer food and hospitality qualifications designed to be completed in the workplace.
These managed apprenticeships programmes are tailored to suit your individual needs, based on your workplace and experience. They are flexible and will have little impact on your work hours. Most of your learning will take place in the workplace, however during your training you’ll attend workshops and demonstrations at Ara. You’ll have two mentors; one at your workplace and one at Ara.
*To meet the entry criteria for these programmes, you must: be employed for a minimum of 20 hours a week, be a New Zealand resident and not be enrolled at secondary school or other tertiary-based study.
Certificate in Cookery (Level 4) (Managed Apprenticeship)
Broaden your capability in the workplace, while you work.
Certificate in Baking Level 3 (Managed Apprenticeship) - Pending Approval
Gain new skills to broaden your capability in the workplace.
Certificate in Food and Beverage Service Level 3 (Managed Apprenticeship)
Enhance your café and barista skills, develop your communication and improve your understanding of business operations.