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Diploma in Cookery – Advanced Patisserie

STARTS: January 2022
Madras Street
International Close Date: Please enquire

Acquire the advanced cooking skills required to produce complex patisserie items and take a leading role in commercial kitchen environments.

During the course of this one-year programme you'll acquire the advanced preparation, cookery and presentation techniques to confidently plan and produce a wide range of complex dishes including hot and cold desserts, gateaux and torten. You'll also learn effective methods for planning and monitoring workflow and supplies, and strategies for managing staff and operations to meet performance targets.

To meet Health and Safety requirements, applicants must be physically able to undertake the practical components of the programme in an industry emulated environment.

Fees for 2021

Domestic costs
$7,100 - $7,900 per year
Indicative Student Services Fee
$320 per year
International costs
$21,880 per year
International Levy
$523.50 per year
Valid To
December 31, 2021

New Zealand Certificate in Cookery (Level 4) or equivalent

If you have undertaken examinations other than NCEA (e.g. International Baccalaureate, Cambridge Examination), Ara will assess your qualification for academic entry equivalency.

Still want to study but don't meet the Academic Requirements?

If you show that you have equivalent skills for tertiary study gained through study, work and/or life experience, you may be able to gain alternative entry.

Note: The number of courses you have to complete for this qualification may be reduced where you have relevant credits from previous study, or evidence of similar learning or experience in the workplace.

What if English is not my first Language?

If English is not your first language, we want to make sure that you will be successful in your chosen programme of study.

  • Please provide a result from a test or qualification on the acceptable alternatives English Proficiency Outcomes Chart.
  • If you are a New Zealand Citizen or Permanent Resident, complete an Admission and Enrolment form and Ara will contact you regarding a free assessment.
  • If you are not a New Zealand Citizen or Permanent resident, book an IELTS or other test through the Ara Examination Centre or in your home country.
  • IELTS scores used must be taken from a single IELTS Test Report Form and are valid for two years from the date of the test.
  • What if I have achieved NCEA Level 3 University Entrance?
  • You do not need to provide additional evidence of English Language skills.

Overall IELTS 5.5 Academic

  • 5.0 Listening
  • 5.0 Reading
  • 5.0 Writing
  • 5.0 Speaking

Funding assistance

If you face unexpected financial hardship during your studies, we have several funds that you can apply for. These are designed to enable you to continue your current course of study. We also have a wide range of scholarships and awards that can provide financial assistance.

Find out more

Career opportunities

This qualification will enable you to work as a senior chef in a range of professional kitchens.

Study pathways

Graduates with this qualification can add to their expertise by completing the Cookery strand of the New Zealand Diploma in Cookery (Advanced) (Level 5).

Recommended school subjects

  • English
  • Maths
  • Food technology

New Zealand Diploma in Cookery (Advanced) (Level 5) with Patisserie Strand

FULL-TIME - 1 Year

Acquire the advanced cooking skills required to produce complex patisserie items and take a leading role in commercial kitchen environments.

Information
Type Diploma
Code NZ2102
Next Starts January 2022
May be available for Study Visa? Yes
International application close date Please enquire
Credits 120
Level 5
Additional Equipment/Fees Advised before enrolment
May be eligible for Fees Free? Yes
Reference NZ2102-PATI

Fees for 2021

Domestic costs
$7,100 - $7,900 per year
Indicative Student Services Fee
$320 per year
International costs
$21,880 per year
International Levy
$523.50 per year
Valid To
December 31, 2021
Enquire Now View Dates & Apply
Patisserie - NZ Diploma in Cookery (Advanced) - Jan 2022 - Christchurch
Start date: 31 January 2022
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With an internationally-recognised Ara qualification, the world is your oyster. Our graduates can be found working and making a difference across the globe…

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Credit Recognition

If you have work experience in this area, or a relevant prior qualification, you may be eligible for credit recognition towards this qualification.

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Documents

Area of Interest

Key Information for Students

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