Microbiology in Food
To enable students to acquire the practical skills and theoretical knowledge in microbiology required to practise safely in a laboratory or industry setting.
| Information | |
|---|---|
| Course Code | CDBI501 |
| Level | 5 |
| Credits | 15 |
Description
Identify and differentiate microorganisms in the context of conventional and genetic techniques.
Perform bacterial enumeration, identification and reporting on samples of commercial and environmental materials.
Describe bacterial cultivation and growth, and methods used to control microbial growth.