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Microbiology in Food

To enable students to acquire the practical skills and theoretical knowledge in microbiology required to practise safely in a laboratory or industry setting.

Course Code CDBI501
Level 5
Credits 15


Identify and differentiate microorganisms in the context of conventional and genetic techniques.

Perform bacterial enumeration, identification and reporting on samples of commercial and environmental materials.

Describe bacterial cultivation and growth, and methods used to control microbial growth.

Delivered as part of the following programmes