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The Art of Hospitality - Cookery

Cook up a storm in a real commercial kitchen

Is cookery the right career for you? Find out here! Learn the culinary skills required to prepare, cook and serve a three-course menu to customers in our real, on-campus restaurant.

Designed for year 11, 12 and 13 students

Information
Type Senior Taster
Cost Free
Duration 2 Day

How to participate

If dates for this activity are shown below, please click on ‘Register’ for the date you wish to attend, then complete the registration form.

If there are no dates shown below, please contact us as we may be able to organise the offering by request.

Please note: a minimum number of participants is required for this activity to proceed.