The Art of Hospitality - Cookery
Cook up a storm in a real commercial kitchenIs cookery the right career for you? Find out here! Learn the culinary skills required to prepare, cook and serve a three-course menu to customers in our real, on-campus restaurant.
Designed for year 11, 12 and 13 students
How to participate
If dates for this activity are shown below, please click on ‘Register’ for the date you wish to attend, then complete the registration form.
If there are no dates shown below, please contact us as we may be able to organise the offering by request.
Please note: a minimum number of participants is required for this activity to proceed.