Food Safety Basics

Start/End 30th Oct 2018 9:00am-3:00pm Duration 6 hours Location Oamaru Campus



Gain the practical skills and knowledge required to prepare food safely in a commercial kitchen environment. This course provides compliance for most food service premises.

This is an Experience Ara offering. At Experience Ara you’ll get a feel for tertiary-level study with hands-on junior and senior tasters, information sessions, and holiday workshops or earn some extra credits with our assessed STAR courses in a wide range of subjects. To see our full range of offerings or to register for a place, visit Experience Ara for 2018.

For more information


Phone: 03 940 8586