$175 (ex GST)
Become skilled in an essential area of any commercial kitchen environment. This course will prepare you to be able to work in a kitchen or food business and provides compliance for most food service premises for safe food practices.
This offering is for year 11-13 students only.
Please note this event runs for 2 days, on February 25 and February 26.
This is an Experience Ara offering. At Experience Ara you’ll get a feel for tertiary-level study with hands-on junior and senior tasters, information sessions, and holiday workshops or earn some extra credits with our assessed STAR courses in a wide range of subjects. To see our full range of offerings or to register for a place, visit Experience Ara.
Phone: 03 940 8586