Café Foods

Food Safety

Thinking of working in a kitchen or wondering what it would be like to be a chef? This course provides hands-on opportunities to work in a commercial kitchen environment.  Find out if this is the career for you and learn how to prepare a range of sandwiches and bakery goods that would be served in cafes.

This offering is for year 11-13 students only.

Type

STAR courses

Location

Christchurch; Timaru

Cost

$620 (ex GST)

Duration

6 days

Course code

CKCF301

Level

3

Credits

8.0

Estimated hours

0.0

Cost

$620 (ex GST)

Learning outcomes

  • Prepare and finish marinades, dressings, cold sauces and dips in a commercial kitchen.
  • Prepare for complex sandwich production
  • Assemble and present complex sandwiches for service, in a commercial kitchen.
  • Contribute in group work towards an objective.

How to participate

If dates for this activity are shown below, please click on ‘Register’ for the date you wish to attend, then complete the registration form.

If there are no dates shown below, please contact us as we may be able to organise the offering by request.

Please note: a minimum number of participants is required for this activity to proceed.

There are currently no dates confirmed for this Experience Ara offering. Please contact our team to discuss your options.