All About Ice Cream

All About Ice Cream

Learn how to make ice cream, from classic vanilla to your own amazing combinations. Compare commercial flavours to homemade and discover the exciting career pathways for bakery and patisserie.

This offering is for year 11-13 students only.

Type

STAR courses

Location

Christchurch

Cost

$300 (ex GST)

Duration

3 days

Course code

FHIC210

Level

2

Credits

2.0

Estimated hours

0.0

Cost

$300 (ex GST)

Learning outcomes

  • Clean food production areas and equipment (13284).

How to participate

If dates for this activity are shown below, please click on ‘Register’ for the date you wish to attend, then complete the registration form.

If there are no dates shown below, please contact us as we may be able to organise the offering by request.

Please note: a minimum number of participants is required for this activity to proceed.

Upcoming dates

  • 12
    Jun
    All About Ice Cream
    Christchurch - City campus
    09:00 am - 03:00 pm
    Please note this event runs for 3 days, on June 12, 19 and 26.