All About Chocolate

All About Chocolate

Use chocolate in every dish within this course! You’ll learn about baking with chocolate (think cookies, brownies and slices), how to use it in sauces and garnishes and discover the exciting career pathways for bakery and patisserie.

This offering is for year 11-13 students only.

Type

STAR courses

Location

Christchurch

Cost

$300 (ex GST)

Duration

3 days

Course code

FHAC200

Level

2

Credits

2.0

Estimated hours

0.0

Cost

$300 (ex GST)

Learning outcomes

  • Prepare to bake food items in a commercial kitchen
  • Prepare, bake and present a range of chocolate goods
  • Monitor and maintain food safety and equipment cleaning practices in a commercial kitchen

How to participate

If dates for this activity are shown below, please click on ‘Register’ for the date you wish to attend, then complete the registration form.

If there are no dates shown below, please contact us as we may be able to organise the offering by request.

Please note: a minimum number of participants is required for this activity to proceed.

Upcoming dates

  • 24
    Jul
    All About Chocolate
    Christchurch - City campus
    09:00 am - 03:00 pm
    Please note this event runs for 3 days, on July 24 and 31, and August 7.