Basic Knife Skills and Food Safety

Food Safety for Industry

Become skilled in an essential area of any commercial kitchen environment. This course will prepare you to be able to work in a kitchen or food business and provides compliance for most food service premises for safe food practices.

Type

STAR courses

Location

Christchurch; Timaru

Cost

$175

Duration

2 days

Course code

KSSF201

Level

2

Credits

6.0

Estimated hours

0.0

Cost

$175

Learning outcomes

  • Handle and maintain knives in a commercial kitchen
  • Practise food safety methods in a food business under supervision

How to register

To register for a place at one of our Experience Ara offerings, please select register below for the date you wish to attend and complete the registration form.

Many Experience Ara offerings are available on request. Contact engagement@ara.ac.nz to discuss alternative options or questions you may have.

Upcoming dates

  • 28
    May
    Basic Knife Skills and Food Safety
    Christchurch - City campus
    09:00 am - 03:00 pm
    Please note this event runs for 2 days, from May 28 – May 29.
  • 30
    Jul
    Basic Knife Skills and Food Safety
    Christchurch - City campus
    09:00 am - 03:00 pm
    Please note this event runs for 2 days, from July 30 – July 31.
  • 21
    Aug
    Basic Knife Skills and Food Safety
    Timaru campus
    08:00 am - 03:00 pm
    Please note this event runs for 2 days, on Wednesday August 21 and Wednesday August 28.