Latte Lab

Student cafe

Latte Lab is a three-day intensive course designed for anyone with existing barista skills who wishes to develop advanced milk texturing techniques.

You’ll learn how to enhance flavour, mouth feel and appearance by creating ultra-fine bubbles with perfectly textured milk. Through demonstration and practice you’ll also learn free pouring skills, latte design and how to create the perfect rosetta.

Course code

SALL401

Level

4

Credits

5.0

Estimated hours

0.0

Cost

$496.90

Learning outcomes

  • Develop advanced milk texturing techniques.
  • Use a variety of pouring techniques to produce latte art.
  • Apply design principles to decorate an espresso beverage.
  • Create an original design for a milk based espresso beverage.
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Upcoming Dates

Tuesday 03 October -
Thursday 05 October

Tuesday, Wednesday, Thursday

9 am- 4 pm

Christchurch City campus