ProgrammePart-time, 1 year (while still at school)
Annual Fees(indicative 2019)
|New Zealand Certificate in Hospitality (Cookery and Beverage)||Fees may apply to international students|
|Received all year|
|Christchurch, Madras Street, Oamaru|
For more informationEmail firstname.lastname@example.org
Prepare for a career in hospitality by gaining a foundation of essential basic skills.
Dual Enrolment programmes are FREE if you're in Years 11, 12 or 13 and a great way to earn NCEA credits and get a feel for tertiary study, while you’re still at school.
This programme will prepare you with skills in food, beverage and front-of-house, and give you a taste for further study in cooking, hospitality or tourism. It covers barista basics, food and beverage service, work safe practices and customer service. With the guidance of our expert tutors, you'll be able to plan your career with a focus on hospitality.
You'll earn a New Zealand Certificate in Hospitality (Cookery and Beverage).
This programme is delivered two days per week (Thursdays and Fridays 9:00am - 3:00pm).
*Places are limited and funding is dependent on availability. Some courses may incur costs, depending on the learner's eligibility.
NZQF credits in the table below are awarded to you on completion of this programme. These credits contribute to achieving your NCEA qualification.
To enroll you must be in Year 11, 12 or 13 at a secondary school and a New Zealand citizen, permanent resident or hold a visa that allows you to be enrolled in a New Zealand secondary school.
If you are interested in enrolling in a Dual Enrolment course, you should first talk to your secondary school or with Ara.
As different programmes are offered, entry requirements, application, and interview processes (including selection criteria) may vary.
If English isn't your first language, you may be required to provide evidence of your English language skills. Refer to the Acceptable Alternative Chart or contact us for an assessment.
Upon successful completion of this programme you'll have the skills and knowledge needed to obtain a trainee position as a food and beverage assistant in a cafe, family restaurant or fast food outlet.
You can use this qualification as a stepping stone to the New Zealand Certificate in Food and Beverage Service Level 3 and 4 with a restaurant services strand, and to other higher-level hospitality or tourism qualifications.
Recommended school subjects
English and Mathematics
- Dual Enrolment Form PDF File: 285.3 KB
|Unit / Achievement Standard Number||Unit Standard Title||Version No||NZQF Credits||Level 1 Credits||Level 2 Credits||Level 3 Credits|
|13272||Cook food items by baking||5||2||2|
|13276||Cook food items by grilling||5||2||2|
|13277||Cook food items by braising and stewing||5||2||2|
|13280||Prepare fruit and vegetable cuts||5||2||2|
|13283||Prepare and present salads for service||5||2||2|
|13285||Handle and maintain knives in a commercial kitchen||5||2||2|
|13282||Prepare, assemble, and present complex sandwiches for service in a commercial kitchen||5||2||2|
|17285||Demonstrate knowledge of commercial espresso coffee equipment and prepare espresso||9||4||4|
|57||Provide customer service||9||2||2|
|14436||Provide table service in a commercial hospitality environment||7||4||4|
|14431||Demonstrate knowledge of food service styles and menu types in the hospitality industry||6||3||3|
|14425||Prepare and serve hot and cold non-alcoholic drinks in a commercial hospitality environment||7||2||2|
|3503||Participate and communicate in a team or a group to complete a routine task||6||2||2|
|7123||Apply a problem solving method to a problem||7||3||3|
|167||Practice food safety methods in a food business under supervision||8||4||4|