Annual Fees(indicative 2018)
|New Zealand Certificate in Hospitality (Cookery and Beverage)||Advised on enrolment|
Domestic Applications due
|Received all year|
International Applications due
|Christchurch - Madras Street, Oamaru|
For more informationEmail firstname.lastname@example.org
Experience the varied roles within food and hospitality and discover the best fit for you.
Are you looking for a career in the Hospitality or Tourism Industries?
Have a passion for great food, drink and exceptional service?
This programme will help you develop some basic cookery and front of house skills to whet your appetite for further study in hospitality or tourism. It covers food safety in the kitchen; food preparation; knife skills; cooking food by baking, boiling, grilling, braising and stewing; how to prepare and serve hot and cold non-alcoholic drinks; food service styles; barista skills; and customer service.
This programme is delivered two days per week (Thursdays and Fridays).
NZQF credits in the table below are awarded to you on completion of this programme. These credits contribute to achieving your NCEA qualification. In some instances you may also receive Ara credits. Ara credits are tertiary study credits that can be used to enter further study at tertiary level in New Zealand. Please note the number of Ara and NZQF credits are unrelated and may be different.
If you're a New Zealand citizen or permanent resident and between 16 to 19 years old, you can apply to study regardless of the qualifications you've achieved at school.
If English isn't your first language, you may be required to provide evidence of your English language skills. Refer to the Acceptable Alternatives Chart or contact us for an assessment.
To apply for this programme please complete:
- An application form
|Unit / Achievement Standard Number||Unit Standard Title||Version No||NZQF Credits||Level 1 Credits||Level 2 Credits||Level 3 Credits|
|13272||Cook food items by baking||4||2||2|
|13276||Cook food items by grilling||4||2||2|
|13277||Cook food items by braising and stewing||4||2||2|
|13280||Prepare fruit and vegetable cuts||4||2||2|
|13283||Prepare and present salads for service||4||2||2|
|13285||Handle and maintain knives in a commercial kitchen||4||2||2|
|13282||Prepare, assemble, and present complex sandwiches for service in a commercial kitchen||4||2||2|
|17285||Demonstrate knowledge of commercial espresso coffee equipment and prepare espresso||9||4||4|
|57||Provide customer service||9||2||2|
|14436||Provide table service in a commercial hospitality environment||7||4||4|
|14431||Demonstrate knowledge of food service styles and menu types in the hospitality industry||6||3||3|
|14425||Prepare and serve hot and cold non-alcoholic drinks in a commercial hospitality environment||7||2||2|
|3503||Participate and communicate in a team or a group to complete a routine task||5||2||2|
|7123||Apply a problem solving method to a problem||4||2||2|
|167||Practice food safety methods in a food business under supervision||7||4||4|