Programme2 days per week for 34 weeks
Annual Fees(indicative 2018)
|New Zealand Certificate in Hospitality (Cookery and Beverage)||Advised on enrolment|
Domestic Applications due
|Received all year|
International Applications due
|Christchurch - Madras Street, Oamaru|
For more informationEmail email@example.com
Prepare for a career in the fast-paced hospitality industry.
This programme will help you develop some basic cookery and front of house skills to whet your appetite for further study in hospitality or tourism. It covers food safety in the kitchen; food preparation; knife skills; cooking food by baking, boiling, grilling, braising and stewing; how to prepare and serve hot and cold non-alcoholic drinks; food service styles; barista skills; and customer service.
NZQF credits in the table below are awarded to you on completion of this programme. These credits contribute to achieving your NCEA qualification. In some instances you may also receive Ara credits. Ara credits are tertiary study credits that can be used to enter further study at tertiary level in New Zealand. Please note the number of Ara and NZQF credits are unrelated and may be different.
To enrol you must be in Year 12 or 13 at secondary school. You must also be a New Zealand citizen or permanent resident, or hold a visa which allows you to be enrolled in a New Zealand secondary school.
If English isn't your first language, you may be required to provide evidence of your English language skills. Refer to the Acceptable Alternatives Chart or contact us for an assessment.
To apply for this programme please complete:
- An application form
With this qualification you'll have the skills to obtain a trainee position as a catering or food and beverage assistant in a café, family restaurant or fast food outlet.
|Unit / Achievement Standard Number||Unit Standard Title||Version No||NZQF Credits||Level 1 Credits||Level 2 Credits||Level 3 Credits|
|13272||Cook food items by baking||5||2||2|
|13276||Cook food items by grilling||5||2||2|
|13277||Cook food items by braising and stewing||5||2||2|
|13280||Prepare fruit and vegetable cuts||5||2||2|
|13283||Prepare and present salads for service||5||2||2|
|13285||Handle and maintain knives in a commercial kitchen||5||2||2|
|13282||Prepare, assemble, and present complex sandwiches for service in a commercial kitchen||5||2||2|
|17285||Demonstrate knowledge of commercial espresso coffee equipment and prepare espresso||9||4||4|
|57||Provide customer service||9||2||2|
|14436||Provide table service in a commercial hospitality environment||7||4||4|
|14431||Demonstrate knowledge of food service styles and menu types in the hospitality industry||6||3||3|
|14425||Prepare and serve hot and cold non-alcoholic drinks in a commercial hospitality environment||7||2||2|
|3503||Participate and communicate in a team or a group to complete a routine task||5||2||2|
|7123||Apply a problem solving method to a problem||4||2||2|
|167||Practice food safety methods in a food business under supervision||8||4||4|