ProgrammePart-time, 1 year (while still at school)
Annual Fees(indicative 2019)
|Hospitality Supported Learning (Level 1)||Fees may apply to international students|
|Received all year|
For more informationEmail email@example.com
Gain practical skills and knowledge for entry-level employment in the hospitality sector.
Dual Enrolment programmes are FREE if you're in Years 11, 12 or 13 and a great way to earn NCEA credits and get a feel for tertiary study, while you’re still at school.
If you have a disability, this course provides you with a supported learning environment to help you transition from school to the workplace.
You'll gain first-hand experience in cookery, baking, restaurant service and hospitality service. You'll also participate in practical activities like eating out and preparing a light meal, plus you'll learn about personal safety and basic hospitality terminology.
Students must be physically able to participate in all kitchen activities and meet the demands of commercial hospitality environments.
This programmes runs two mornings per week (Mondays and Tuesdays 9:30am - 12:00pm).
*Places are limited and funding is dependent on availability. Some courses may incur costs, depending on the learner's eligibility.
NZQF credits in the table below are awarded to you on completion of this programme. These credits contribute to achieving your NCEA qualification.
To enroll you must be in Year 11, 12 or 13 at a secondary school and a New Zealand citizen, permanent resident or hold a visa that allows you to be enrolled in a New Zealand secondary school.
If you are interested in enrolling in a Dual Enrolment course, you should first talk to your secondary school or with Ara.
As different programmes are offered, entry requirements, application, and interview processes (including selection criteria) may vary.
If English isn't your first language, you may be required to provide evidence of your English language skills. Refer to the Acceptable Alternative Chart or contact us for an assessment.
- Dual Enrolment Form PDF File: 285.3 KB
|Unit / Achievement Standard Number||Unit Standard Title||Version No||NZQF Credits||Level 1 Credits||Level 2 Credits||Level 3 Credits|
|11883||Participate in the preparation and serving of food, in a supported learning context.||7||3||3|
|11882||Prepare and serve a light meal, in a supported learning context.||7||4||4|
|11881||Eat out at a public food outlet, in a supported learning context.||7||3||3|
|11880||Use safe hygiene practices with food, in a supported learning context.||7||3||3|
|11879||Grow and care for plants ,in a supported learning context.||7||2||2|
|11892||Demonstrate functional knowledge of measuring volume, in a supported learning context.||7||3||3|
|11918||Clarify and follow received instructions, in a supported learning context.||7||2||2|
|11933||Move about in an educational or training establishment in a supported learning context.||7||4||4|
|11884||Identify potentially hazardous situations, and actions to be taken, in a Hospitality supported learning context.||7||2||2|
|11859||Identify and develop personal safety strategies, in a supported learning context||7||2||2|
|11867||Answer a phone call and refer a phone call, in a supported learning context.||7||2||2|