ProgrammeFull time - 6 months
Annual Fees(indicative 2017)
|Certificate in Foundation Studies Level 2 (Hospitality Supported Learning) YG||Please Enquire|
Domestic Applications due
|Christchurch - Madras Street|
Vocational PathwaysService Industries
For more information visityouthguarantee.net.nz/vocational-pathways
Youth Guarantee programmes are a great way to learn practial skills and gain a qualification. You can apply for these options if you're 16 to 19 years of age and no longer at school, or if you're planning on leaving school.
Gain practical skills and knowledge for entry level employment in the hospitality sector.
This course is ideal if you want to learn a broad range of skills for the hospitality industry within a supported learning environment. It covers a variety of skills including housekeeping, budgeting and other basic skills used in hotel and cafe settings including food preparation. You'll also learn essential customer service skills required for almost all hospitality roles.
To complete this Youth programme you are required to do the NZQF unit standards outlined in the table below. The credits above are Ara credits which you will receive upon completion of this programme. Please note the number of credits may be different.
If you're a New Zealand citizen or permanent resident and between 16 to 19 years old, you can apply to study regardless of the qualifications you've achieved at school.
If English isn't your first language, you may be required to provide evidence of your English language skills. Refer to the Acceptable Alternatives Chart or contact us for an assessment.
To apply for this programme please complete:
- A Youth Guarantee application form
This course will give you the skills needed for entry level hospitality jobs such as catering assistant, hotel porter or room attendant.
You can build on the skills and knowledge you gain on this course with further foundation courses in related subjects.
|Unit / Achievement Standard Number||Unit Standard Title||Version No||NZQF Credits||Level 1 Credits||Level 2 Credits||Level 3 Credits|
|11901||Identify situations that trigger stress and the symptoms it may create, in a supported learning context||5||2||2|
|10790||Converse with others.||4||2||2|
|3501||Demonstrate knowledge of and apply listening techniques.||5||3||3|
|62||Maintain personal presentation and a positive attitude in a workplace involving customer contact.||7||3||3|
|11861||Demonstrate knowledge of personal hygiene, in a supported learning context.||5||3||3|
|11878||Perform domestic tasks, in a supported learning context||4||3||3|
|11871||Identify effective work relationships and practices, in a supported learning context.||4||4||4|
|1294||Be interviewed in a formal interview.||6||2||2|
|11896||Use a calendar in a supported learning context.||4||2||2|
|4252||Produce a personal targeted CV (curriculum vitae).||6||2||2|
|24871||Complete workplace forms.||2||2||2|
|14469||Provide customers with information about an establishment in the hospitality industry||6||2||2|
|14466||Demonstrate knowledge of maintaining a safe and secure environment for people in the hospitality industry||6||2||2|
|14462||Maintain personal presentation and greet customers in the hospitality industry||7||2||2|
|9677||Participate in a team or group which has an objective||8||3||3|
|57||Provide customer service||7||2||2|
|13277||Cook food items by braising and stewing||4||2||2|
|13276||Cook food items by grilling||4||2||2|
|22234||Compare characteristics of International dishes and prepare and present International dishes||3||4||4|
|13285||Handle and maintain knives in a commercial kitchen||4||2||2|
|17288||Prepare and present espresso beverages for service||5||5||5|
|17285||Demonstrate knowledge of commercial espresso equipment and prepare espresso beverages under supervision||7||4||4|
|17284||Demonstrate knowledge of coffee origin and production||6||3||3|