CourseIntroduction to Cookery, Hospitality and Beverage Services
Annual Fees(indicative 2017)
This programme is fees free for Secondary Tertiary Pathways
|Christchurch - Madras Street and Timaru|
Vocational PathwaysService Industries
For more information visityouthguarantee.net.nz/vocational-pathways
Gain skills for the exciting world of food and hospitality.
This course explores the diverse career opportunities available in the hospitality sector, from cooking and baking to restaurant services and barista skills. You'll gain many basic skills and create a foundation for employment or further training.
* We are happy to work with you to create a timetable that best suits your needs. Please contact firstname.lastname@example.org for more information.
|Unit / Achievement Standard Number||Unit Standard Title||Version No||NZQF Credits||Level 1 Credits||Level 2 Credits||Level 3 Credits|
|9681||Contribute within a team or group which has an objective||5||3||3|
|13272||Cook food items by baking||4||2||2|
|13285||Handle and maintain knives in a commercial kitchen||4||2||2|
|15918||Demonstrate knowledge of roles and jobs in the hospitality industry||4||2||2|
|17284||Demonstrate knowledge of coffee origin and production||6||3||3|
|17285||Demonstrate knowledge of commercial espresso coffee equipment and prepare espresso beverages under supervision||7||4||4|
|17288||Prepare and present espresso beverages for service||5||5||5|
To enrol you must be a New Zealand citizen or permanent resident, or hold a visa which allows you to be enrolled in a New Zealand secondary school.
If English is not your first language you are also required to provide evidence of your English language skills as listed below or credits in English rich subjects from New Zealand educational institutions. If you have no evidence of your English language skills and are a New Zealand citizen or permanent resident, contact us for an assessment.
IELTS 5.0 Academic (with no band score lower than 5.0). For acceptable alternatives refer to the English Proficiency Outcomes Chart.
To apply for this course please complete:
- An application form
With foundation skills under your belt, you can specialise in your preferred area with the Certificate in Hospitality Level 2, or the New Zealand Certificate in Cookery Level 3.
Cookery and hospitality offer a huge array of career opportunities. Restaurants, hotels, resorts, cafes and cruise ships all require competent staff who can provide excellent service to their customers.
- Admission & Enrolment Form PDF File: 192.8 KB