CourseHospitality Career Pathways
Annual Fees(indicative 2016)
This programme is fees free for Secondary Tertiary Pathways
|Madras Street Campus|
For more information visityouthguarantee.net.nz/vocational-pathways
Take the first step towards a career in the dynamic world of hospitality.
On this course you'll acquire skills and techniques to effectively and efficiently carry out a range of tasks within a hospitality environment.
* We are happy to work with you to create a timetable that best suits your needs. Please contact firstname.lastname@example.org for more information.
|Unit / Achievement Standard Number||Unit Standard Title||Version No||NZQF Credits||Level 1 Credits||Level 2 Credits||Level 3 Credits|
|13325||Prepare and bake basic cakes, sponges and scones in a commercial kitchen.||5||4||4|
|13331||Prepare and cook pickles, chutneys and preserves in a commercial kitchen.||5||4||4|
|14441||Provide café counter service in a hospitality establishment.||6||5||5|
|27955||Apply food safety practices in a food related business.||2||5||5|
|17284||Demonstrate knowledge of coffee origin and production.||6||3||3|
|17285||Demonstrate knowledge of commercial espresso coffee equipment and prepare espresso beverages under supervision.||9||4||4|
|17288||Prepare and present espresso beverages for service.||7||5||5|
To enrol you must be a New Zealand citizen or permanent resident, or hold a visa which allows you to be enrolled in a New Zealand secondary school.
If English is not your first language you are also required to provide evidence of your English language skills as listed below or credits in English rich subjects from New Zealand educational institutions. If you have no evidence of your English language skills and are a New Zealand citizen or permanent resident, contact us for an assessment.
IELTS 5.5 Academic (with no band score lower than 5.0). For acceptable alternatives refer to the English Proficiency Outcomes Chart.
To apply for this course please complete:
- An application form
A variety of programmes offer the opportunity to gain more skills and a qualification for employment in hospitality. These include:
- New Zealand Certificate in Cookery level 3
- Certificate in Hospitality level 2
- New Zealand Certificate in Food and Beverage Service (Level 3) with Barista and Cafe Service strands
- National Diploma in Hospitality Management Level 5
Cookery and hospitality offer a huge array of career opportunities. Restaurants, hotels, resorts, cafes and cruise ships all require competent staff who can provide excellent service to their customers.
- Admission & Enrolment Form PDF File: 192.8 KB