Annual Fees(indicative 2018)
|Christchurch - Madras Street and Timaru|
Vocational PathwaysService Industries
For more informationEmail email@example.com
Learn how to prepare and serve a variety of cuisines from around the world.
Journey along exotic spice trails, from fragrant curries to Mexican stuffed chillies and saffron risotto. Compare characteristics of different dishes and expand your range of international foods.
This course can be paid for through your secondary schools' STAR budget.
* We are happy to work with you to create a timetable that best suits your needs. Please contact firstname.lastname@example.org for more information.
To complete this Youth course you are required to do the NZQF unit standards outlined in the table below. The credits above are Ara credits which you will receive upon completion of this course. Please note the number of credits may be different.
|Unit / Achievement Standard Number||Unit Standard Title||Version No||NZQF Credits||Level 1 Credits||Level 2 Credits||Level 3 Credits|
|13277||Cook food items by braising and stewing||4||2||2|
|13276||Cook food items by grilling||4||2||2|
|22234||Compare characteristics of International dishes and prepare and present International dishes||3||4||4|
|13285||Handle and maintain knives in a commercial kitchen||4||2||2|
If English is not your first language you are also required to provide evidence of your English language skills as listed below or credits in English rich subjects from New Zealand educational institutions. If you have no evidence of your English language skills and are a New Zealand citizen or permanent resident, contact us for an assessment.
IELTS 5.0 Academic (with no band score lower than 5.0). For acceptable alternatives refer to the English Proficiency Outcomes Chart.
To apply for this course please complete:
- An application form
Further skills can be gained with the New Zealand Certificate in Cookery Level 3 and 4.
With cookery skills under your belt, you'll be able to seek employment in restaurants, cafes and hotels as a cook or chef.
- Admission & Enrolment Form PDF File: 81.0 KB