NZ Certificate in Hospitality.xml New Zealand Certificate in Hospitality

Qualifications and courses Study options
Image of hospitality

CertificateFull time - 15 weeks

Annual Fees(indicative 2017)

Programme code

NZ2108

Domestic

$1900 - $2500

Starts

February (Timaru), July (Oamaru)

International

$6,285

Credits

40

Course related costs

Advised on enrolment

Level

2

Domestic Applications due

Received all year

International Applications due

Please enquire

Location

Timaru and Oamaru

Content

Are you looking for a career in the Hospitality or Tourism Industries?

Have a passion for great food, drink and exceptional service?

This programme will help you develop some basic cookery and front of house skills to whet your appetite for further study in hospitality or tourism.

This programme covers:

  • Food safety in the kitchen
  • Prepare fruit and vegetables
  • Knife skills
  • Cook food by baking, boiling, grilling, braising and stewing
  • Range of food preparation
  • Prepare and serve hot and cold nonalcoholic drinks
  • Food service styles
  • Barista Skills
  • Customer Service

Programme structure

To complete this Certificate you are required to complete a minimum total of 40 credits. Please browse the guide below to view the course options currently available within this qualification.

Core courses
Elective Courses

To be a full time student you need to maintain a workload of 120 credits per year. We recommend you talk with us to ensure you choose electives to benefit your future career.

Entry requirements

Academic requirements
  • This programme has open entry.
Alternative requirements
Additional requirements
English requirements

OVERALL IELTS REQUIREMENTS

5.0 ACADEMIC

SPEAKING

5.0

READING

5.0

WRITING

5.0

LISTENING

5.0
Acceptable Alternatives Chart

Next steps

To apply for this programme please complete an Admission and Enrolment form or an International Application form.

Alternatively, if you feel you have gained your learning through on the job experience talk to us about recognition or assessment of prior learning .

Please note: Programme delivery is conditional on enrolments reaching a minimum requirement.

Application documents

Career opportunities

Students may be able to obtain a (trainee) position as a catering or food and beverage assistant in a café, family restaurant or fast food outlet.

Study pathways

This qualification is a stepping stone to higher level hospitality qualifications.