New Zealand Certificate in Cookery (Level 4).xml New Zealand Certificate in Cookery (Level 4)

CertificateFull time - 1 year

Annual Fees(indicative 2019)

Programme code

NZ2101

Domestic

$6,800 - $7,600

Starts

February (Christchurch and Timaru), July (Christchurch only)

International

$20,020

Credits

120

Course related costs

$1000 Approximately for uniforms, knives, and textbook

Level

4

Domestic Applications due

Received all year

International Applications due

19 December for January start; 13 January for February start; 23 June for July start

Location

Christchurch - Madras Street and Timaru

Content

Become competent and confident creating complex dishes in fast-paced commercial kitchen environments.

This programme covers the skills required to create a wide range of complex dishes from hot meals and desserts to pastries.

You'll learn about preparation and presentation techniques, food safety, health and safety, operating policies of commercial kitchens and communication practices between colleagues, managers and customers.

This programme is also available as a workplace training option , for those already employed in a commercial kitchen environment.

Credit recognition

If you have work experience in this area, or a relevant prior qualification, you may be eligible for credit recognition towards this qualification.

Programme structure

To complete this Certificate you are required to complete a minimum total of 120 credits. Please browse the guide below to view the course options currently available within this qualification.

Core courses
Elective Courses

To be a full time student you need to maintain a workload of 120 credits per year. We recommend you talk with us to ensure you choose electives to benefit your future career.

Entry requirements

Academic requirements
  • 10 NCEA Level 1 Literacy credits and 10 NCEA Level 1 Numeracy credits

    OR New Zealand Certificate in Cookery (Level 3) or equivalent

    OR If you have undertaken examinations other than NCEA (e.g. International Baccalaureate, Cambridge Examination), Ara will assess your qualification for academic entry equivalency.

    Pending approval by NZQA

Alternative requirements
  • Skills for tertiary study (including literacy and numeracy) may be acquired through study, work and/or life experience. Students who can demonstrate these skills may be approved for alternative entry. Literacy and numeracy assessments are available.

Additional requirements
English requirements
  • If English is not your first language you may also be required to provide evidence of your English language skills. If you have no evidence of your English language skills and are a New Zealand citizen or permanent resident, contact us for an assessment.

    Note: If you have achieved NCEA Level 3 University Entrance requirements you are not required to provide evidence of English Language Skills.

OVERALL IELTS REQUIREMENTS

5.5 ACADEMIC

SPEAKING

5.0

READING

5.0

WRITING

5.0

LISTENING

5.0
Acceptable Alternatives Chart

Selection criteria

Applicants who meet the requirements for admission are accepted into the programme in the order their applications are received.

Next steps

To apply for this programme please:

  • complete an Admission and Enrolment Form or an International Application Form

If you don't meet the criteria for entry into this programme, we can help you meet entry level with our foundation and bridging programmes.

Alternatively, if you feel you have gained your learning through on the job experience talk to us about recognition or assessment of prior learning.

Application documents

Career opportunities

This qualification will give you the skills to work as an intermediate-level chef in a professional kitchen.

Study pathways

Graduates with this qualification can progress to the New Zealand Diploma in Cookery (Advanced) (Level 5) with strands in Cookery and Patisserie.

Recommended school subjects

  • English
  • Maths
  • Food technology