Graduate DiplomaFull-time, 1 year | Part-time up to 4 years |
Annual Fees(indicative 2019) |
|
Programme code |
CH4046 |
Domestic$6,600 - $7,400 |
Starts |
February, July |
International$20,920+ $500 text book costs |
Credits |
120 |
Course related costsAdvised before enrolment |
Level |
7 | |
Domestic Applications due |
Received all year | |
International Applications due |
22 January for February start; 23 June for July start | |
Location |
Christchurch - Madras Street |
Content
Develop your hospitality expertise to co-ordinate and plan the operational aspects of running a food and beverage service.
With this programme you will have the expertise to strategically direct the future focus of your organisation with regards to Food and Beverage, and Accommodation and Facilities.
You will combine your knowledge and skills gained into a practical industry project, completed within a work context further developing your skills and ability, whilst assisting an organisation to resolve a business issue.
Credit recognition
If you have work experience in this area, or a relevant prior qualification, you may be eligible for credit recognition towards this qualification.
Programme structure
To complete this Graduate Diploma you are required to complete 120 credits. Please browse the guide below to view the course options currently available within this qualification.
Core courses
Elective Courses
To be a full time student you need to maintain a workload of 120 credits per year. We recommend you talk with us to ensure you choose electives to benefit your future career.
Entry requirements
-
A bachelor's degree in any field excluding hospitality management.
-
Level 6 or 7 Diploma and relevant work and/or life experience (equivalent to a Bachelor's degree)
or Evidence of equivalent practical, professional or educational experience eg 3 - 5 years full time work experience relevant to business studies
-
IELTS 6.0 Academic (no lower than 6.0 in any subtest). Note: Students who have achieved NCEA Level 3 University Entrance requirements are not required to provide evidence of English Language Skills.
-
Applicants for whom English is not their first language may also be required to provide evidence of English language skills as listed below. Applicants who do not have evidence of English language skills and are a New Zealand citizen or permanent resident, may contact us for an assessment.
- IELTS 6.0 Academic (no lower than 5.5 in any subtest). For acceptable alternatives refer to the English Proficiency Outcomes Chart on Ara Institute of Canterbury's website.
Note : IELTS scores used must be taken from a single IELTS Test Report Form and are valid for two years from the date of the test.
Students who have achieved NCEA Level 3 University Entrance requirements are not required to provide evidence of English language skills.
OVERALL IELTS REQUIREMENTS | |||
6.0 ACADEMIC | |||
SPEAKING5.5 |
READING5.5 |
WRITING5.5 |
LISTENING5.5 |
Next steps
To apply for this programme please:
- complete an Admission and Enrolment form or an International Application form
If you don't meet the criteria for entry into this programme, we can help you meet entry level with our foundation and bridging programmes.
Your on-the-job experience may count towards part or even all of this qualification. To learn more, contact our Centre for Assessment of Prior Learning (CAPL) .
Application documents
Career opportunities
This qualification will give you the expertise to strategically direct the future focus of your organisation's accommodation, facilities and food and beverage services.
Study pathways
To expand your expertise in a particular area you can choose elective papers from our Bachelor of Applied Management.
Recommended school subjects
- English
- Mathematics
- Admission & Enrolment Form PDF File: 80.4 KB
- International Application Form PDF File: 62.2 KB