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Graduate Diploma in Hospitality Management.xml Graduate Diploma in Hospitality Management

Qualifications and courses A-Z study guide
Grad dip hospitality management
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Graduate DiplomaFull time - 1 year, part time available

Annual Fees(indicative 2018)

Programme code

 CH4046

Domestic

$6,500 - $7,200

Starts

 February, July

International

$19,500+ $500 text book costs

Credits

 120

Course related costs

Advised before enrolment

Level

 7

Domestic Applications due

 Received all year

International Applications due

 22 January for February start; 23 June for July start

Location

 Christchurch - Madras Street

Content

Develop your hospitality expertise to co-ordinate and plan the operational aspects of running a food and beverage service.

With this programme you will have the expertise to strategically direct the future focus of your organisation with regards to Food and Beverage, and Accommodation and Facilities.

You will combine your knowledge and skills gained into a practical industry project, completed within a work context further developing your skills and ability, whilst assisting an organisation to resolve a business issue.

Credit recognition

If you have work experience in this area, or a relevant prior qualification, you may be eligible for credit recognition towards this qualification.

Programme structure

To complete this Graduate Diploma you are required to complete a minimum total of 120 credits. Please browse the guide below to view the course options currently available within this qualification.

Core courses
Elective Courses

To be a full time student you need to maintain a workload of 120 credits per year. We recommend you talk with us to ensure you choose electives to benefit your future career.

Entry requirements

Academic requirements

  • A bachelor's degree in any field excluding hospitality management.

Alternative requirements
  • Level 6 or 7 Diploma and relevant work and/or life experience (equivalent to a Bachelor's degree)
    or Evidence of equivalent practical, professional or educational experience eg 3 - 5 years full time work experience relevant to business studies
Additional requirements

  • IELTS 6.0 Academic (no lower than 6.0 in any subtest). Note: Students who have achieved NCEA Level 3 University Entrance requirements are not required to provide evidence of English Language Skills.

English requirements

  • If English is not your first language you are also required to provide evidence of your English language skills. Refer also to the Acceptable Alternatives Chart which includes credits in English-rich subjects from New Zealand educational institutions. If you have no evidence of your English language skills and are a New Zealand citizen or permanent resident, contact us for an assessment.

    Note: Students who have achieved NCEA Level 3 University Entrance requirements are not required to provide evidence of English Language Skills.

OVERALL IELTS REQUIREMENTS

6.0 ACADEMIC

SPEAKING

6.0

READING

6.0

WRITING

6.0

LISTENING

6.0
Acceptable Alternatives Chart

Next steps

To apply for this programme please:

  • complete an Admission and Enrolment form or an International Application form

If you don't meet the criteria for entry into this programme, we can help you meet entry level with our foundation and bridging programmes.

Your on-the-job experience may count towards part or even all of this qualification. To learn more, contact our Centre for Assessment of Prior Learning (CAPL) .

Application documents

Career opportunities

This qualification will give you the expertise to strategically direct the future focus of your organisation's accommodation, facilities and food and beverage services.

Study pathways

To expand your expertise in a particular area you can choose elective papers from our Bachelor of Applied Management.

Recommended school subjects

  • English
  • Mathematics