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Graduate Diploma in Hospitality Management.xml Graduate Diploma in Hospitality Management

Qualifications and courses Study options
Grad dip hospitality management
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Key Information for Students

Entry Requirements

Minimum requirement

Bachelor's degree in any field excluding hospitality management. If English is not your first language, IELTS 6.0 Academic (no lower than 6.0 in any band).

Any minimum or preferred criteria for entry to this qualification.

Detailed requirements

Click here for more information on any additional entry criteria for this qualification.

Duration

The minimum amount of time it takes to complete this qualification.

Tuition Fees

Student fees

Annual: - Total Qualification:
The annual and total qualification tuition fees payable by a student to study this qualification, additional to what the government contributes. (These are averages based on recent course enrolments. Your fees may differ depending on your course selection.)

Government tuition subsidy

Annual: - Total Qualification:
The average annual and total amount paid by government towards the tuition fees for this qualification, additional to what the student pays. (These are estimates based on the fees subsidy paid by government to tertiary providers last year.)

Total

Annual: - Total Qualification:
The combined total of the annual and total amount paid by both student and government towards the tuition fees for this qualification. (These are estimates based on recent course enrolments and the fees subsidy paid by government to tertiary providers last year.)

For more infomation on Compulsory Student Services Fees, loans and allowances

Student Success

Successful course completion -

The percentage of students who successfully completed courses towards this qualification last year.

National Graduates Outcomes

3 years after completion

Earnings -

(lower quartile, median, upper quartile)
The median represents the middle value for all earnings of young graduates who completed a qualification in this subject area at this level nationally. Earnings do not relate specifically to graduates who completed qualifications at this TEO. The upper and lower quartile values represent the one quarter point and three quarters point for earnings. Half of all graduates had earnings within this range.

In employment -

This percentage relates to young graduates who completed a qualification in this subject area at this level nationally and does not relate specifically to graduates who completed qualification at this TEO.

In further study -

This percentage relates to young graduates who completed a qualification in this subject area at this level nationally and does not relate specifically to graduates who completed qualification at this TEO.
Note: All KIS information is the most recent available relating to domestic students only. Click here for more information about the Key Information for Students.

Content

Develop your hospitality expertise to co-ordinate and plan the operational aspects of running a food and beverage service.

With this programme you will have the expertise to strategically direct the future focus of your organisation with regards to Food and Beverage, and Accommodation and Facilities.

You will combine your knowledge and skills gained into a practical industry project, completed within a work context further developing your skills and ability, whilst assisting an organisation to resolve a business issue.

Credit recognition

Credit recognition is available for this programme; if you have related skills, knowledge and/or experience, it may count towards part or even all of the qualification.

To learn more about credit recognition please see our Centre For Assessment of Prior Learning.

Programme structure

To complete this Graduate Diploma you are required to complete a minimum total of 120 credits. Please browse the guide below to view the course options currently available within this qualification.

Core courses
Elective Courses

To be a full time student you need to maintain a workload of 120 credits per year. We recommend you talk with us to ensure you choose electives to benefit your future career.

Entry requirements

Academic requirements

  • A bachelor's degree in any field excluding hospitality management.

Alternative requirements
  • Level 6 or 7 Diploma and relevant work and/or life experience (equivalent to a Bachelor's degree)
    or Evidence of equivalent practical, professional or educational experience eg 3 - 5 years full time work experience relevant to business studies
Additional requirements

  • IELTS 6.0 Academic (no lower than 6.0 in any subtest). Note: Students who have achieved NCEA Level 3 University Entrance requirements are not required to provide evidence of English Language Skills.

English requirements

  • If English is not your first language you are also required to provide evidence of your English language skills. Refer also to the Acceptable Alternatives Chart which includes credits in English-rich subjects from New Zealand educational institutions. If you have no evidence of your English language skills and are a New Zealand citizen or permanent resident, contact us for an assessment.

    Note: Students who have achieved NCEA Level 3 University Entrance requirements are not required to provide evidence of English Language Skills.

OVERALL IELTS REQUIREMENTS

6.0 ACADEMIC

SPEAKING

6.0

READING

6.0

WRITING

6.0

LISTENING

6.0
Acceptable Alternatives Chart
PROGRAMME CODE: CH4046
LEVEL: 7
CREDITS: 120
COMMENCES: February, July
APPLICATION DUE:
Domestic: Received all year
International: 22 January for February start; 23 June for July start
ANNUAL FEES:
Domestic: $6,400 - $7,000
International: $19,120
LOCATION: Christchurch - Madras Street
ADDITIONAL COSTS: Advised before enrolment

Next steps

To apply for this programme please:

  • complete an Admission and Enrolment form or an International Application form

If you don't meet the criteria for entry into this programme, we can help you meet entry level with our foundation and bridging programmes.

Your on-the-job experience may count towards part or even all of this qualification. To learn more, contact our Centre for Assessment of Prior Learning (CAPL) .

Application documents

Career opportunities

This qualification will give you the expertise to strategically direct the future focus of your organisation's accommodation, facilities and food and beverage services.

Study pathways

To expand your expertise in a particular area you can choose elective papers from our Bachelor of Applied Management.

Recommended school subjects

  • English
  • Mathematics