Bachelor of Applied Management (Hospitality Management).xml Bachelor of Applied Management (Hospitality Management)

Qualifications and courses Study options
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DegreeFull time - 3 years

Annual Fees(indicative 2017)

Programme code

CH3988

Domestic

To be confimed

Starts

February

International

To be confimed

Credits

360

Course related costs

Advised before enrolment

Level

7

Domestic Applications due

Received all year

International Applications due

Please enquire

Location

Christchurch - Madras Street

Content

Become a front-runner in the hospitality sector with the professional management tools required to successfully lead food and beverage services, front office operations, and accommodation and facilities management.

In your first year of study you will develop knowledge in business strategies and operations with core subjects in accounting, business communication, commercial law, business heritage, culture and sustainability, marketing, computing, management and applied research.

You will focus on sales and marketing in the second and third years and will gain the specialist skills to be able to sell like a professional.

Your study will cover:

  • Food and beverage operations management
  • Front office operations management
  • Accommodation and facilities management
  • Food and beverage management

plus your choice of:

  • Event logistics
  • Consumer behaviour
  • Organisational behaviour
  • Project management

Cooperative Education Project
You will also participate in a hands-on Cooperative Education Project within a real business environment where you'll apply your learning for a minimum 400 hours and complete a significant research project for your host organisation.

Programme structure

To complete this Degree you are required to complete a minimum total of 360 credits. Please browse the guide below to view the course options currently available within this qualification.

Core courses
Elective Courses

To be a full time student you need to maintain a workload of 120 credits per year. We recommend you talk with us to ensure you choose electives to benefit your future career.

Entry requirements

Academic requirements
  • NCEA Level 3 (60 credits at Level 3 and 20 credits at Level 2 or higher) which must include 14 credits at Level 3 in each of three approved* subjects and

    • Literacy* - 10 credits at Level 2 or above, made up of 5 credits in reading, 5 credits in writing and
    • Numeracy* - 10 credits at Level 1 or above (specified achievement standards, or unit standards 26623, 26626, 26627)

    Note: Students who have undertaken examinations other than NCEA (eg International Baccalaureate, Cambridge examination) should contact us for requirements.

    * NZQA approved subjects: see http://www.nzqa.govt.nz/qualifications-standards/awards/university-entrance/

Alternative requirements
Additional requirements
English requirements
  • If English is not your first language you may also be required to provide evidence of your English language skills. If you have no evidence of your English language skills and are a New Zealand citizen or permanent resident, contact us for an assessment.

    • Note: If you have achieved NCEA Level 3 University Entrance requirements you are not required to provide evidence of English Language Skills.

OVERALL IELTS REQUIREMENTS

6.0 ACADEMIC

SPEAKING

6.0

READING

6.0

WRITING

6.0

LISTENING

6.0
Acceptable Alternatives Chart

Next steps

To apply for this programme please:

  • complete an application form

If you don't meet the criteria for entry into this programme, we can help you meet entry level with our foundation and bridging programmes.

Your on-the-job experience may count towards part or even all of this qualification. To learn more, contact our Centre for Assessment of Prior Learning (CAPL) .

Application documents

Career opportunities

Graduates with this degree will be capable in roles supporting or running business units or enterprises in the hospitality sector. Starting a new hospitality-focused business would be a natural step as a graduate with a breadth of business knowledge grounded within the hospitality industry.

Study pathways

Our Graduate Diploma in Human Resource Management or Graduate Diploma in Event Management will extend your career prospects and further your knowledge of this business area.

Recommended school subjects

  • English
  • Mathematics
  • Computing/ICT
  • Economics

Level 6

Accounting Information Systems

AMIS600
15.0 credits

Applied Computing

AMAC650
15.0 credits

Applied Management

AMAM636
15.0 credits

Catering Events Management

AMCE600
15.0 credits

Consumer Behaviour

AMCB644
15.0 credits

E-Commerce

AMEC600
15.0 credits

Entrepreneurship

AMEN600
15.0 credits

Event Logistics

AMEL600
15.0 credits

Event Planning and Management

AMEP600
15.0 credits

Facilities Management

AMFM600
15.0 credits

Food and Beverage Operations Management

AMFO600
15.0 credits

Front Office Operations Management

AMFO621
15.0 credits

Human Resources

AMHR633
15.0 credits

Industrial Relations

AMIR635
15.0 credits

Innovation and Creativity

AMIC600
15.0 credits

Intermediate Financial Accounting

AMFA601
15.0 credits

Intermediate Management Accounting

AMMA602
15.0 credits

Introduction to Business Analysis

AMBA600
15.0 credits

Introduction to Finance

AMIF603
15.0 credits

Market Development and Sales

AMMD600
15.0 credits

Marketing Planning and Control

AMMP648
15.0 credits

Operations Management

AMOM632
15.0 credits

Organisational Behaviour

AMOB600
15.0 credits

Personal Financial Planning

AMPF600
15.0 credits

Principles of Leadership

AMPL630
15.0 credits

Project Management

AMPM600
15.0 credits

Research Methodology

AMRM600
15.0 credits

Services Marketing Management

AMSM600
15.0 credits

Special Topic

AMST600
15.0 credits

Sport Facility Management

AMSF600
15.0 credits

Strategic Planning for Small Business

AMSP631
15.0 credits

Systems Analysis and Design

AMSA652
15.0 credits

Taxation in NZ

AMTX606
15.0 credits

The Law of Business Entities

AMLB610
15.0 credits

Tourism Principles and Transport

AMTP600
15.0 credits