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(FDSF200)Food Safety

Course code

FDSF200

Level

2

Credits

4.0

Estimated hours

40.0

To provide skills and knowledge which enable learners to demonstrate knowledge and understanding of safe work practices, and integrate safe working practices into workplace, as well as provide safe food.

Learning outcomes

Maintain personal hygiene; demonstrate knowledge of contamination hazards and skills to prevent cross contamination when working with food.

Measure, record and act on temperature of high risk food.