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(FSFI200)Food Safety for Industry

Course code

FSFI200

Level

2

Credits

6.0

Estimated hours

60.0

To provide skills and knowledge which enable learners to demonstrate knowledge and understanding of safe work practices, and integrate safe working practices into the workplace, as well as provide safe food.

Learning outcomes

Maintain personal hygiene; demonstrate knowledge of contamination hazards and skills to prevent cross contamination when working with food.

Measure, record and act on temperature of high risk food.

Demonstrate knowledge of basic food contamination hazards in a food business.

Demonstrate knowledge of prevention of cross contamination of food in a food business.