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(TSBT310)Barista Essentials

Course code

TSBT310

Level

3

Credits

12.0

Estimated hours

120.0

To enable students to gain knowledge of how coffee is produced and skills in the use of commercial espresso equipment.

Learning outcomes

Name key coffee producing countries.

Describe ways in which coffee beans are grown, processed and stored.

Use and maintain a coffee grinder.

Use and maintain an espresso machine.